The Blue Moon tradition started more than 50 years ago when Cosimo Montemurro opened a restaurant. Now in the capable hands of his grandson, Raymond Montemurro, the family recipes remain the same, hearty and delicious with a twist. Old fashioned Southern Italian fare is cooked with care, served with a generous hand at this nexus of Neapolitan gastronomy in downtown Rockville Centre. A coal burning oven sends forth well blistered pies crowned with whatever you want – sausage, meatballs, the works.
One bite of your first slice and you’ll understand why Blue Moon has stood the test of time.
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