EGP’s goal is to bring fresh, “good” (mostly organic and non-GMO) food to the way people EAT. At EGP, we elevate traditional Pub cuisine using organic grass-fed beef, fresh produce from our greenhouse, and other homemade or locally sourced foods and condiments. In the EGP pastry kitchen we create our own desserts using the best chocolate and fruits. We believe in bringing health and a higher quality to America’s greatest comfort food. If you are going to EAT well, we want you to drink well too… We offer you 24 Craft Beers on tap (and change them up weekly) as well as original artisanal cocktails created by world-renowned mixologist, Willy Shine. Sticking with the EGP concept, he has created cocktails that incorporate freshly squeezed juice, homemade flavored syrups and even a selection of ice that is most appropriate to your drink. EAT well, EAT safe, EGP.
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